Description
These 5-Ingredient Oreo Balls (Truffles) offer an irresistible creamy texture and rich chocolate flavor, perfect for satisfying cravings or celebrating special occasions.
Ingredients
Scale
- 36 Oreo cookies
- 4 oz cream cheese, softened
- ¼ cup full-fat cottage cheese
- 12 oz semi-sweet or dark chocolate, chopped
- 2–3 teaspoons coconut oil
Instructions
- Crush Oreo cookies in a food processor until fine crumbs.
- Mix cookie crumbs with softened cream cheese and cottage cheese until smooth.
- Chill mixture for about 15 minutes in the refrigerator.
- Roll chilled mixture into 1-inch balls and place on a lined baking sheet.
- Melt chocolate with coconut oil in a microwave-safe bowl.
- Dip each ball into melted chocolate, coating completely.
- Chill dipped truffles for about 30 minutes to set.
Notes
Ensure cream cheese is softened for easy mixing.
Store in an airtight container for up to a week.
Experiment with different types of chocolate for varied flavors.
Nutrition
- Serving Size: 1 truffle
- Calories: 140
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg