Name: Mummy Brownies
Prep time: 20 min
Cook time: 3 h 35 min
Total time: 3 h 55 min
Cuisine: American
Ingredients: 1 cup (125 grams) flour; 3/4 cup (86 grams) dutch-process cocoa powder; 1/4 teaspoon salt; 3/4 cup + 2 tablespoons (196 grams) refined coconut oil, melted and cooled slightly (or butter for non-dairy-free); 1 1/2 cups (300 grams) granulated sugar; 1 tablespoon vanilla extract; 3 large eggs (50 grams each, out of shell, room temperature); 1/2 cup (85 grams) white chocolate chips or chopped white chocolate (use dairy-free chocolate if you're df); 24 candy eyeballs

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Mummy Brownies are the perfect treat to spook up your Halloween celebrations! With their soft, fudgy texture and ooey-gooey white chocolate “bandages,” they bring a delightful thrill to any gathering. Picture rich chocolate brownies adorned with whimsical candy eyeballs, capturing both the essence of the holiday and the hearts of your loved ones. Made simply with pantry staples, they’re easy to whip up, making them not just an impressive dessert but also a convenient addition to your festive treats.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Mummy Brownies
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Mummy Brownies

From my very first experience making these Mummy Brownies, I was hooked. They’re not just fun to create; they also spark joy in everyone who sees them! Beyond their aesthetic charm, each bite offers a luscious taste that lingers, begging for another. Whether it’s a Halloween bash or a cozy family night, this recipe is destined to be a crowd-pleaser. Let’s roll up our sleeves and get baking!

Why You’ll Love This Recipe

Simple & Quick: Ready to enjoy in under 3 hours, including chilling time.
Irresistible Flavor: Rich chocolate flavor balanced with the sweetness of white chocolate.
Eye-Catching Appeal: Adorably spooky design perfect for Halloween festivities.
Flexible Serving: Ideal for parties, snack time, or a fun treat for kids.
Diet-Friendly Options: Easily adaptable with dairy-free chocolate.

Ingredients You’ll Need

1 cup (125 grams) flour: This creates the structure of the brownies. You can substitute with gluten-free flour if necessary.
3/4 cup (86 grams) Dutch-process cocoa powder: It gives the brownies that deep chocolate flavor that’s rich and earthy. Using Dutch-process cocoa ensures a super fudgy texture.
1/4 teaspoon salt: Just a pinch to enhance all the sweet flavors in this dessert.
3/4 cup + 2 tablespoons (196 grams) refined coconut oil, melted and cooled slightly, or butter: Coconut oil keeps it dairy-free and adds a slight coconut flavor; butter will give a creamy richness.
1 1/2 cups (300 grams) granulated sugar: This adds sweetness and helps achieve that wonderful, moist brownie texture.
1 tablespoon vanilla extract: For an aromatic flavor boost.
3 large eggs (50 grams each, out of shell, room temperature): Eggs provide moisture and structure. Room temperature eggs mix in smoothly.
1/2 cup (85 grams) white chocolate chips or chopped white chocolate: This gives the iconic mummy look and flavor; opt for dairy-free chocolate if needed.
24 candy eyeballs: For decorating and adding fun to the final result.

How to Make Mummy Brownies

Preheat the oven: Set your oven to 350°F (175°C) and grab an 8”x8” pan. Line it with parchment paper to prevent sticking and make for easier cleanup.

Mix the dry ingredients: In a medium mixing bowl, combine 1 cup of flour, 3/4 cup of Dutch-process cocoa powder, and 1/4 teaspoon of salt. Stir it gently until blended, then set it aside. This step ensures that each brownie is evenly flavored and textured.

Combine the wet ingredients: In a large mixing bowl, mix 3/4 cup + 2 tablespoons of melted coconut oil, 1 1/2 cups of granulated sugar, and 1 tablespoon of vanilla extract together until smooth. Then, add 3 large room-temperature eggs one at a time, stirring just until everything is incorporated.

Add the dry mixture: Gently fold the dry mixture into the wet mixture, being careful not to overmix. You want just a few streaks of flour to remain; overmixing could make your brownies dense instead of delightfully fudgy.

Bake the brownies: Pour the batter into your prepared pan and bake for 15-20 minutes. Keep an eye on them; a toothpick inserted into the center should come out wet, while one inserted into the sides will have some moist crumbs. It’s important not to overbake them as they will continue to set while cooling. The top should be dry to the touch.

Cool and chill: Once baked, let your brownies cool in the pan for about 1 hour then chill them in the refrigerator for at least another 2 hours. This step not only makes cutting them easier but also enhances the flavor as they sit.

Cut the brownies: For 8 mummies, slice the brownies into rectangles about 2″x3″. This size gives you the height for fun decoration. For 12 mummies, cut them into roughly 2″x2.6″ pieces.

Melt the white chocolate: In a microwave-safe bowl, melt 1/2 cup of white chocolate chips at half power in 20-second intervals. Stir after each interval until smooth.

Pipe on the mummy design: Transfer most of the melted white chocolate into a piping bag fitted with Wilton tip 47 or another suitable piping tip. This will help create the classic mummy bandage look.

Decorate with eyeballs: Pipe the melted white chocolate in a wavy design across each brownie and dip the candy eyeballs into the reserved melted chocolate before placing them onto the brownies. They’ll look extra cute peering out from the chocolate wrappings!

Chill to set: Place your decorated brownies in the fridge for another 30 minutes to allow the chocolate to harden.

Storing & Reheating

Store your Mummy Brownies at room temperature in an airtight container for up to 3 days. For longer storage, refrigerate them for up to 4 days. If you want to freeze them, wrap each brownie in plastic wrap, then place them in a Ziploc bag; they can be frozen for up to 3 months. Thaw them at room temperature before decorating or serving. While the texture may change slightly after freezing, you can warm them briefly in the microwave to refresh their fudginess.

Chef’s Helpful Tips

Avoid overmixing the batter to keep your brownies fudgy.
Use room-temperature eggs to achieve a smoother batter; they incorporate better than cold eggs.
Ensure your pan is properly lined; this helps to prevent sticking and makes for easier cutting.
For the best texture, cool the brownies completely before cutting them. Chilling helps maintain their shape.
If you wish to add a twist, consider using flavored chocolate or using nuts for a more textured bite.
Make your brownies ahead of time for stress-free party prep; they taste even better the next day!

Delightful, fun, and surprisingly simple to make, Mummy Brownies are a delightful treat that invites creativity in the kitchen. You can dress them up with spooky decorations or keep them simpler—either way, they’re bound to be enjoyed. Experiment with different toppings or candy, and feel free to let your imagination run wild as you create your Mummy Brownies. Enjoy every bite and the smiles that come with sharing them!

Recipe FAQs

Can I use a different type of cocoa powder?

Absolutely! While Dutch-process cocoa gives a rich flavor, you can use natural cocoa powder if that’s what you have on hand. Just keep in mind, the flavor might be slightly different, but they’ll still be delicious!

How do I cut the brownies perfectly?

To cut brownies easily, use a sharp, non-serrated knife. It’s helpful to dip the knife in hot water and wipe it dry before each cut. This technique helps create clean edges and prevents sticking.

Can I make these brownies gluten-free?

Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure it’s a one-to-one baking blend for the best results.

How long do the brownies need to chill?

For optimal cutting and flavor, letting them chill for at least 2 hours is recommended, though you can chill them longer if made ahead. This step ensures the texture is just perfect for serving!