Description
These Air Fryer Chicken Fajitas are packed with juicy chicken, vibrant bell peppers, and smoky spices, making them a perfect quick dinner that everyone will love. Enjoy the bold flavors and colorful presentation in under 30 minutes!
Ingredients
Scale
- 2 boneless & skinless chicken breasts
- 2 tablespoons fajita seasoning
- 1 teaspoon salt
- 1/2 each of yellow, green, and red bell peppers
- 1/2 red onion
- 2 tablespoons avocado oil
Instructions
- Preheat air fryer to 380°F (190°C).
- Slice chicken breasts into thin strips.
- Chop bell peppers and red onion into thin strips.
- Mix avocado oil, fajita seasoning, and salt in a bowl.
- Toss chicken and veggies in the mixture until coated.
- Arrange in a single layer in the air fryer basket and cook for 11 minutes.
- Shake or flip mixture and cook for another 11 minutes until cooked through.
- Serve warm with tortillas and desired toppings.
Notes
Avoid overcrowding the air fryer basket for even cooking.
Let chicken rest after cooking for juicier bites.
Feel free to add toppings like avocado or a squeeze of lime.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 90mg