Description
Air Fryer Parmesan Crusted Chicken is a quick, flavorful dish that’s perfect for busy weeknight dinners. Enjoy tender, juicy chicken with a golden, crispy crust made from fresh Parmesan and garlic. A delightful comfort food your family will love!
Ingredients
- Boneless, skinless chicken breasts
- Fresh garlic
- Freshly grated Parmesan cheese
- Panko breadcrumbs
- Italian seasoning
- Salt and black pepper
- Olive oil spray
Instructions
- Pat chicken breasts dry with paper towels.
- Mix salt, pepper, Italian seasoning, and minced garlic with olive oil; rub on chicken.
- Combine Parmesan cheese and panko breadcrumbs in a shallow bowl.
- Coat chicken with breadcrumb mixture, pressing firmly.
- Preheat air fryer to 375°F (190°C).
- Arrange chicken in air fryer basket, leaving space between pieces.
- Cook for 12-15 minutes, flipping halfway through, until golden brown and cooked through.
- Let chicken rest for 3-4 minutes before serving.
Notes
For best results, always use freshly grated Parmesan cheese.
Avoid overcrowding the air fryer to ensure even cooking.
Store leftovers in an airtight container and reheat in the air fryer for crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg