Description
Warm and inviting, Apple Cinnamon Oatmeal Porridge features creamy oats, caramelized apples, and spice—a quick and comforting breakfast that delights the senses on chilly mornings.
Ingredients
Scale
- 1 cup thick-cut rolled oats, organic
- 3 cups almond milk
- 1/2 cup sweetened condensed milk
- 2–3 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 1–2 teaspoons apple pie spice
- Pinch of sea salt
- 1 organic apple, sliced
- 2 tablespoons unsalted butter
- 1/4 cup organic brown sugar
- 1 teaspoon additional apple pie spice
- Toasted walnuts or pecans
- Crumble topping or granola
Instructions
- Combine oats and almond milk in a saucepan, stir, bring to a boil, then simmer for 8-10 minutes while stirring occasionally.
- Stir in condensed milk, maple syrup, vanilla extract, and apple pie spice, simmer for 1-2 minutes to blend flavors.
- Melt butter in a skillet, add brown sugar, apple pie spice, and vanilla extract, and bubble for 1-2 minutes.
- Add sliced apples to the skillet, cook for 3-4 minutes until tender and glazed.
- Serve oatmeal in bowls, top with sautéed apples, and optional toppings like nuts or granola.
Notes
For a lighter version, reduce sweetened condensed milk to 1/4 cup.
Use gluten-free oats and almond milk for dietary restrictions.
Store leftovers in the refrigerator for up to 3 days, reheat before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 10mg