Description
Enjoy these delightful Bacon Jam Brussels Sprouts that combine crispy Brussels sprouts with a smoky bacon jam for an irresistible side dish that’s easy to make and perfect for any gathering.
Ingredients
- Brussels sprouts
- Extra virgin olive oil
- Kosher salt
- Black pepper
- Thick-cut bacon
- Yellow onions
- Shallots
- Garlic
- Light brown sugar
- Maple syrup
- Apple cider vinegar
- Chili powder (optional)
Instructions
- Preheat oven to 450°F and line a baking sheet with parchment paper.
- Clean, trim, and halve Brussels sprouts, placing them cut side down on the baking sheet.
- Whisk together olive oil, salt, and pepper; drizzle over Brussels sprouts and roast for 20-25 minutes.
- Cook thick-cut bacon in a skillet over medium heat until crispy; set aside to drain on paper towels.
- In the same skillet with some bacon grease, sauté onions and shallots until caramelized.
- Stir in garlic, brown sugar, maple syrup, apple cider vinegar, and crispy bacon. Simmer for 5 minutes.
- Add roasted Brussels sprouts to skillet and toss to coat in bacon jam; cook for an additional 2 minutes.
- Serve warm and enjoy.
Notes
For gluten-free options, swap pantry staples as needed.
Adjust seasonings according to taste for more or less spice.
Store leftovers in an airtight container for up to four days.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 20mg