Description
Bacon Wrapped Smokies offer an irresistible flavor with crispy bacon and sweet sausages. Perfect for parties, game days, or cozy nights, this quick dish is sure to please anyone looking for a delicious, homemade treat.
Ingredients
Scale
- 1 lb sliced bacon (cut into thirds)
- 1 lb little smokies
- ¾ cup brown sugar
- ¼ teaspoon cayenne pepper
- ¼ teaspoon paprika
- â…› teaspoon black pepper
Instructions
- Preheat oven to 350°F and line a baking tray with aluminum foil.
- Mix brown sugar, cayenne pepper, paprika, and black pepper in a bowl.
- Wrap each little smoky in bacon and secure with a toothpick.
- Sprinkle half of the brown sugar mixture over the wrapped smokies.
- Bake for 15 minutes, flip smokies, and sprinkle remaining sugar mixture on top.
- Return to oven for another 15 minutes until bacon is crispy and golden.
Notes
Consider using thick-cut bacon for more flavor.
Substitute cocktail sausages if little smokies are unavailable.
Can prep ahead by wrapping the smokies a day before.
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 12g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg