Description
This Bailey’s Irish Cream Tiramisu is a delightful no-bake dessert that blends the richness of mascarpone with the boldness of espresso and Irish cream, making it perfect for gatherings or after-dinner treats. Easy to prepare, it features layers of flavor, ensuring every bite is a delicious experience.
Ingredients
Scale
- 2 cups heavy cream cold
- ¾ cup granulated sugar
- 1 vanilla extract
- 2 tablespoon vanilla instant pudding
- â…” cup irish cream
- 1 lbs mascarpone cheese room temp
- 27 ladyfingers
- 1 cup espresso
- 2 tablespoon irish cream
- 2 tablespoon cocoa powder
Instructions
- In a large mixing bowl, combine the cold heavy cream, sugar, Irish cream, vanilla extract, and vanilla instant pudding. Mix until soft peaks form using an electric hand mixer.
- Add the room-temperature mascarpone cheese and blend until smooth and creamy, being careful not to overmix to prevent curdling.
- Prepare a quick espresso and Baileys mixture in a shallow bowl. Briefly dip each ladyfinger into the coffee mixture (1-2 seconds), then arrange them in a single layer in a 13 by 9-inch baking dish.
- Spread half of the mascarpone mixture over the soaked ladyfingers, smoothing it out with a spatula.
- Layer another set of dipped ladyfingers on top, followed by a thin layer of the mascarpone cream.
- Transfer the remaining filling to a piping bag fitted with a round tip, and pipe dollops of cream over the thin layer of mascarpone.
- Cover with plastic wrap and refrigerate for at least 4 hours to let the ladyfingers soften. Before serving, generously dust the tiramisu with cocoa powder.
Notes
For an extra flavor boost, consider substituting coffee with a flavored espresso.
Ensure the mascarpone is at room temperature for smoother incorporation into the cream mixture.
Chilling the dessert overnight will enhance the flavors and texture.
Nutrition
- Serving Size: 1 piece
- Calories: 421
- Sugar: 21g
- Sodium: 100mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 90mg