Description
Baked Ranch Chicken features tender chicken breasts coated in ranch seasoning, garlic, and paprika, creating an irresistible flavor. Ready in just 30 minutes, it’s perfect for a quick dinner or meal prep!
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 oz ranch seasoning mix
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika (sweet)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and prepare a 9×13 inch baking dish with nonstick spray or olive oil.
- Place chicken breasts in the baking dish, ensuring they are not touching.
- Drizzle olive oil over chicken, then sprinkle ranch seasoning, garlic powder, paprika, salt, and pepper evenly.
- Toss the chicken to coat it well with the seasoning mix.
- Arrange the chicken in a single layer and bake for 25-30 minutes until golden brown and cooked through (internal temperature of 165°F).
- Let the chicken rest for 5 minutes before serving.
Notes
For crispier chicken, pat breasts dry before seasoning.
You can marinate the chicken in the olive oil and ranch seasoning mixture for added flavor.
Store leftovers in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 220
- Sugar: 0g
- Sodium: 360mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg