Description
These Baked Reuben Sliders are a perfect blend of corned beef, Swiss cheese, and tangy sauerkraut. Quick to prepare and delicious, they’re great for any gathering!
Ingredients
Scale
- 12 hawaiian-style sweet rolls cut in half to make tops and bottoms
- ½ cup thousand island dressing
- ½ pound corned beef sliced thin
- 1 pound sauerkraut drained
- ¼ pound swiss cheese sliced
- 2 tablespoons butter melted
Instructions
- Preheat the oven to 350 degrees F.
- Butter the bottom of a 9-inch x 13-inch baking dish.
- Place the bottoms of the rolls in the dish.
- Spread 1/4 cup of Thousand Island dressing on the roll bottom halves.
- Lay the corned beef slices over the rolls, followed by the sauerkraut and Swiss cheese slices.
- Spread the remaining Thousand Island dressing on the inside of the top halves of the rolls and place them on top of the Swiss cheese.
- Use a pastry brush to spread melted butter over the tops of the rolls.
- Bake in the oven for 15-20 minutes or until the cheese is fully melted.
- Remove from the oven, cut each slider apart, and serve warm.
Notes
Feel free to use leftover corned beef for an easy meal.
These sliders are best enjoyed fresh out of the oven.
Experiment with other cheeses if desired.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg