Description
This Best Chicken Fried Rice tantalizes the taste buds with its irresistible flavor, simple preparation, and comforting combination of chicken and veggies, making it ideal for quick dinners and family gatherings.
Ingredients
Scale
- 1 ½ teaspoons sesame oil
- 4 teaspoons neutral oil (like avocado or canola)
- ¾ pound chicken breasts
- 5 tablespoons low-sodium soy sauce
- 4 tablespoons butter
- 2 teaspoons fresh lemon juice
- Salt & pepper to taste
- ½ cup diced white onion
- 1 cup frozen mixed vegetables
- 2 large eggs
- 4 cups cooked rice
- Sesame seeds (optional, for garnish)
Instructions
- Cook chicken in a skillet over medium-high heat with sesame and neutral oils; add soy sauce, butter, lemon juice, salt, and pepper, and cook until no longer pink.
- Sauté onion and mixed vegetables in the same skillet until onions are translucent.
- Scramble eggs in the skillet until fully cooked.
- Stir in cooled, cooked rice and butter; combine with soy sauce and cook for several minutes to heat through.
- Mix in cooked chicken, adjust seasoning, and serve warm.
Notes
Day-old rice is preferred for achieving the best texture in fried rice.
Add finely chopped garlic or ginger for an extra flavor boost while sautéing vegetables.
To prevent drying, add a splash of water or extra soy sauce if the rice feels too dry.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 130mg