Description
Enjoy the delightful combination of creamy brie and sweet fig jam wrapped in flaky pastry. This easy recipe is perfect for parties or cozy nights in.
Ingredients
- Puff Pastry: One sheet, thawed if frozen
- Brie Cheese: About 6 oz, cut into 24 small pieces
- Fig Jam: 1/3 cup
- Pecans: 1/3 cup, toasted and roughly chopped
- Fresh Thyme Leaves: 1 tablespoon (optional)
- Honey: 2 tablespoons for drizzling (optional)
- Flaky Sea Salt: Just a pinch for finishing (optional)
Instructions
- Toast the pecans in a dry skillet over medium heat for 3-4 minutes, stirring frequently.
- Preheat oven to 375°F and grease a 24-cup mini muffin tin.
- Roll out puff pastry, cut into 24 squares, and press into muffin tin cups.
- Place a piece of brie in each cup, add fig jam, and sprinkle with pecans and thyme if using.
- Bake for 16-17 minutes until golden brown and cheese is melted.
- Let cool for 3-5 minutes, drizzle with honey, sprinkle sea salt, and serve warm.
Notes
Store cooled cups in an airtight container for up to a day at room temperature, or refrigerate for up to 3 days.
For freezing, wrap tightly and place in a freezer-safe bag, best enjoyed within three months.
Reheat baked cups at 350°F for about 10 minutes to restore crispiness.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg