Description
This Brie Cheese Bread offers an irresistible blend of creamy Brie, crispy prosciutto, and sweet honey, creating the perfect appetizer for any occasion. It’s easy to prepare and always impresses!
Ingredients
- Prosciutto (6 slices)
- Sourdough Bread Loaf or Baguette
- Brie Cheese (8 ounces)
- Roasted Salted Pistachios (2-3 tablespoons)
- Hot Honey (2 tablespoons)
- Fresh or Dried Thyme (1-2 teaspoons)
- Sea Salt (½ teaspoon)
Instructions
- Preheat your oven to 425°F and prepare a baking sheet.
- Arrange prosciutto slices on the sheet and bake for 10-12 minutes until crispy.
- Place half of the sourdough in the center of the baking sheet and layer with Brie cheese.
- Bake the cheese and bread for 10-12 minutes until the Brie melts and bubbles.
- Drizzle hot honey over the melted cheese and top with prosciutto, pistachios, thyme, and sea salt.
Notes
For a tasty twist, substitute Brie with Camembert or goat cheese.
Use cooked bacon instead of prosciutto for a milder flavor.
Great for brunch or as a party appetizer, easily adjustable to dietary needs.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg