Description
This Buffalo Chicken Dip is a crowd-pleaser, packed with incredible flavor from shredded chicken, cream cheese, and bold buffalo sauce. It’s easy to make and ideal for parties, game nights, or a cozy evening at home. Serve it warm with your favorite snacks and enjoy the cheesy, spicy goodness!
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- 1/4 cup chopped green onions (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream cheese, ranch dressing, buffalo sauce, and both cheeses until well mixed.
- Spread the mixture into a baking dish and smooth the top.
- Bake in the preheated oven for 20 minutes, or until the dip is bubbly and golden on top.
- Remove from oven, garnish with chopped green onions, and serve warm with chips, celery sticks, or bread.
Notes
For a creamier dip, ensure the cream cheese is fully softened before mixing.
You can adjust the buffalo sauce quantity to suit your spice preference.
Serve with a variety of dippers like crackers, veggies, or toasted bread.
Nutrition
- Serving Size: 1/6 of the dip
- Calories: 325
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg