Description
This Candy Cane Fudge features creamy white chocolate and refreshing peppermint, making it a perfect holiday treat. It’s easy to prepare and a delightful addition to any gathering, gift, or festive celebration!
Ingredients
Scale
- 3 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
- ½ cup chopped candy cane pieces
Instructions
- Line an 8×8 or 9×9-inch baking pan with foil and spray it with nonstick cooking spray.
- In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Heat for 1 minute, stir, and continue heating in 30-second intervals until smooth.
- Stir in vanilla extract and a pinch of salt. Fold in chopped candy canes.
- Pour the fudge mixture into the prepared pan, smooth the top, and sprinkle with extra candy canes if desired.
- Chill in the refrigerator for about an hour, until set.
Notes
Store fudge in an airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks.
For longer storage, freeze fudge for up to 3 months, wrapping securely before freezing.
To ensure smooth melting, stir frequently while heating chocolate.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 19g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg