Description
Cheeseburger Nachos bring the comfort of a classic cheeseburger to a fun, shareable platter. With layers of ground beef, melty cheese, and vibrant toppings, these nachos are a perfect choice for game days, parties, or cozy dinners. Easy to prepare, they’re sure to impress any crowd!
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 pound ground beef
- ¼ cup yellow onion, finely diced
- 1 tablespoon yellow mustard
- 2 tablespoons hamburger seasoning
- ½ teaspoon garlic powder
- 1 bag (10 to 12 ounces) tortilla chips
- 1 ½ cups sharp cheddar cheese, shredded
- ½ cup sour cream
- 2 tablespoons ketchup
- 1 tablespoon red wine vinegar
- 2 teaspoons yellow mustard
- ½ teaspoon paprika
- ½ cup dill pickles, finely diced
- ½ cup cherry tomatoes, finely diced
- ½ cup shredded lettuce
Instructions
- Preheat oven to 400°F (200°C).
- Cook ground beef and onion in vegetable oil until browned. Drain excess grease.
- Mix in mustard, hamburger seasoning, and garlic powder; cook for 2-3 minutes.
- Spread tortilla chips on a baking sheet.
- Layer beef mixture over chips, then top with cheese.
- Bake for 7-9 minutes until cheese melts.
- Whisk together sauce ingredients; drizzle over nachos when done.
- Top with pickles, tomatoes, and lettuce. Serve immediately.
Notes
Keep chips and toppings separate until ready to serve to maintain crispness.
You can prepare the beef mixture a day in advance for convenience.
Feel free to adjust toppings to your preference.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 650
- Sugar: 3g
- Sodium: 1040mg
- Fat: 39g
- Saturated Fat: 17g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 85mg