Description

This Cheesy Potato Soufflé features a rich, creamy blend of Yukon Gold potatoes, cream cheese, and cottage cheese, creating a comforting dish that’s perfect for any gathering. With its quick prep and baking time, it’s an easy way to impress your guests with homemade goodness.

Ingredients

Scale

2 lbs Yukon Gold Potatoes
8 oz Cream Cheese
1 cup Cottage Cheese
4 tbsp Butter
2 Eggs
2 tbsp Chives
Salt to Taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F and prepare the potatoes by peeling and chopping them.
Boil the potatoes in salted water until tender, about 15-20 minutes, then drain and cool.
In a mixing bowl, whip cream cheese, cottage cheese, and melted butter until smooth, then add eggs.
Mash the cooked potatoes and fold them into the cheese mixture along with chopped chives and salt.
Pour the mixture into a buttered baking dish, drizzle with remaining melted butter, and bake for 30 minutes, until golden.

Notes

Use room-temperature cream cheese for smoother mixing.
For added flavor, consider incorporating herbs like thyme or garlic powder.
You can prepare the mixture a day ahead and bake it just before serving.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 2g
Sodium: 500mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 10g
Cholesterol: 60mg