Description
These Cherry Cheesecake Cookies are a delightful blend of creamy cheesecake flavor and sweet cherry goodness. Perfect for anyone craving a quick, homemade dessert that satisfies without the fuss.
Ingredients
Scale
- 1 cup flour
- 2 eggs
- 1/2 cup milk
Instructions
- Mix all ingredients in a bowl.
- Pour batter into a hot skillet.
- Cook until golden brown on both sides.
Notes
Ensure the skillet is sufficiently hot for even cooking.
Use fresh cherries for the best flavor.
Adjust sugar according to your taste.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg