Description

This Chewy Gooey Chocolate Chip Skillet Cookie is truly decadent. With its rich chocolate flavor and easy preparation, it’s perfect for satisfying your sweet cravings. Serve it warm with ice cream for the ultimate dessert experience!

Ingredients

Scale

2 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter
1 cup packed brown sugar
½ cup sugar
1 large egg
2 large egg yolks
3 teaspoons vanilla extract
10 ounces chocolate chips, milk or semi-sweet, your choice!
flaked salt, for topping

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Instructions

Preheat the oven to 350 degrees F.
In a bowl, whisk together the flour, baking powder, baking soda, and salt.
Heat a 12-inch oven-safe skillet over low heat for 5 minutes. Add the butter and let it melt completely. Stir in both sugars with a wooden spoon and turn off the heat.
In a separate bowl, whisk the egg and egg yolks. Quickly add to the skillet and mix well, preventing the eggs from cooking.
Add the vanilla extract and stir until combined.
Gradually mix in the dry ingredients until just blended. It will be thick, so take your time.
Fold in the chocolate chips, then bake for 20 to 25 minutes until mostly set in the center. Finish with a sprinkle of flaked sea salt.
Serve warm with a scoop of vanilla ice cream.

Notes

For a gooier texture, do not overbake the cookie.
Feel free to use your favorite type of chocolate chips, or a mix of different kinds!
Store leftovers in an airtight container; reheat in the oven for a few minutes.

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 31g
Sodium: 230mg
Fat: 23g
Saturated Fat: 14g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 4g
Cholesterol: 100mg