Description
These Chicken Apple Sandwiches are a delightful mix of savory chicken, creamy cheese, and tart apple slices, making for a quick and satisfying meal any day.
Ingredients
Scale
- 3 Tbsp salted butter (softened)
- 8 slices bread (sourdough, multigrain, or sandwich)
- 2 cups cooked rotisserie chicken (shredded)
- 4 oz cream cheese (sliced thin or spreadable)
- 1 Granny Smith apple (peeled, cored, and thinly sliced)
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Spread softened butter on one side of each bread slice.
- Place four slices of bread butter-side down on the baking sheet and add shredded chicken.
- Top the chicken with cream cheese and apple slices.
- Cover with remaining bread slices butter-side up.
- Bake for 10 minutes, flip sandwiches, and bake for another 8-10 minutes until golden brown.
- Let cool, slice, and serve warm.
Notes
Let the sandwiches cool completely before storing in an airtight container for up to three days.
For freezing, wrap sandwiches and keep for up to three months, then reheat in a toaster oven for best results.
Experiment with different breads for unique flavors.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg