Description

These Chicken Feta Meatballs with Tzatziki Dip are irresistibly flavorful and easy to prepare. Packed with juicy chicken and tangy feta, they’re perfect for a quick dinner or a delicious appetizer.

Ingredients

Scale

2 pounds ground chicken
1 egg
1 teaspoon dried oregano
1 tablespoon fresh mint
2 teaspoons garlic powder
1 cup panko breadcrumbs
1 cup crumbled feta cheese
1 teaspoon salt
1 tablespoon olive oil
1 cup Greek yogurt
1 grated cucumber, excess moisture squeezed out
1 tablespoon lemon juice
Salt to taste

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Instructions

In a bowl, combine ground chicken, egg, oregano, mint, garlic powder, breadcrumbs, and feta. Mix well and shape into 24-25 meatballs.
Preheat oven to 400°F (200°C). Heat olive oil in a frying pan over medium heat.
Brown meatballs for 4-5 minutes until golden. Transfer to a baking sheet.
Bake for 8-10 minutes until cooked through (165°F/74°C).
Prepare tzatziki by mixing Greek yogurt, grated cucumber, garlic, lemon juice, mint, and salt. Let sit for 10 minutes.

Notes

Use turkey instead of chicken for a different flavor.
Store cooked meatballs in an airtight container for up to 3 days in the fridge.
Freeze shaped meatballs on a baking sheet before transferring to a bag for up to 3 months.

Nutrition

Serving Size: 1 meatball
Calories: 150
Sugar: 1g
Sodium: 300mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 12g
Cholesterol: 40mg