Description
This Chocolate Cream Pie features a delicious Oreo crust and a silky chocolate filling, making it a perfect treat for dessert lovers. Quick to make and incredibly tasty, it’s sure to impress friends and family!
Ingredients
Scale
- 25 oreo biscuits, whole with filling in tact (244g / 8.5 oz)
- 60g / 4 tbsp unsalted butter, melted
- 1/4 cup cornflour / cornstarch
- 2/3 cup caster sugar (superfine sugar)
- Pinch of salt
- 2 cups milk (whole or reduced fat, not zero fat)
- 1 cup cream (pouring or thickened/heavy)
- 4 egg yolks from large eggs
- 2 tbsp / 30g unsalted butter, cut into 1cm / 0.5" cubes
- 1 tsp vanilla extract
- 150g/ 5 oz dark 70% cocoa chocolate or bittersweet chocolate, finely chopped
- 75g/ 3 oz milk chocolate, finely chopped
- 1 1/2 cups thickened / heavy cream, for whipping
- 2 tbsp white sugar
- 1/2 tsp vanilla extract
- chocolate, for grating (optional decoration)
Instructions
- Preheat the oven to 180°C/350°F (160° fan-forced).
- Cut a round piece of baking/parchment paper the size of the pie dish to prevent skin from forming on the custard.
Notes
For the crust, ensure all Oreo biscuits are intact with filling for better taste.
You can substitute the cream with milk if preferred, but the texture may vary.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 18g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 115mg