Description
These Chocolate Crinkle Blossom Cookies are a delightful treat combining rich chocolate flavor and a snowy powdered sugar finish. Perfect for any gathering, they are easy to make and sure to impress!
Ingredients
Scale
- 1 box brownie mix (18–20 oz.)
- ½ cup flour
- 1 oz. cream cheese (softened)
- 1 ½ tsp espresso powder
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 cup powdered sugar
- 24 Hershey kisses (any flavor)
Instructions
- Mix Ingredients: Combine brownie mix, flour, melted butter, espresso powder, eggs, and cream cheese until smooth.
- Chill the Dough: Cover and refrigerate the dough for 30 minutes to 1 hour.
- Shape the Cookies: Preheat oven to 350°F (175°C). Roll the dough into balls and coat in powdered sugar.
- Bake and Set: Place on a baking sheet and bake for 7-9 minutes.
- Press the Kisses: Press a chocolate kiss into each warm cookie and cool on a wire rack.
Notes
Ensure cream cheese is softened well to avoid clumps.
If dough is too sticky, additional chilling helps.
Customizable with different flavored kisses or add-ins.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg