Description
These Chocolate Crinkle Cookies combine an irresistible fudgy center with stunning powdered sugar coating. Quick to prepare, they’re perfect for gatherings or cozy snacks!
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup neutral oil
- 4 ounces unsweetened chocolate
- 2 teaspoons pure vanilla extract
- 4 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 1 cup granulated sugar (for rolling)
- 1 cup powdered sugar
Instructions
- Melt the unsweetened chocolate in a heatproof bowl over simmering water and let cool slightly.
- In a large bowl, combine granulated sugar, oil, melted chocolate, and vanilla extract. Beat until mixed.
- Add eggs one at a time, ensuring each is well incorporated before adding the next.
- Whisk together flour, baking powder, and salt in another bowl, then add gradually to the wet mixture, stirring gently.
- Cover dough and refrigerate for at least 3 hours or overnight.
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Roll chilled dough into balls, first coat in granulated sugar then in powdered sugar.
- Place balls on baking sheets, leaving space between them. Bake for 10-12 minutes until crackled but soft in the center.
- Cool on sheets for 3 minutes, then transfer to a wire rack to cool completely.
Notes
Dough must be chilled for the best crinkle effect.
Use room temperature eggs for better mixing and texture.
Store cookies in an airtight container at room temperature for freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg