Description
Chocolate Dipped Oreos with Sprinkles bring irresistible flavors and a fun touch to a classic treat. This simple recipe features key ingredients like Oreo cookies and chocolate, making it a perfect option for quick desserts and homemade treats that everyone will enjoy.
Ingredients
Scale
- 1 standard package oreo cookies (approx. 24 cookies)
- 12 oz chocolate melting wafers or semi-sweet chips
- 2–3 tablespoons assorted sprinkles
Instructions
- Place the chocolate in a microwave-safe glass bowl and heat for 30 seconds. Stir thoroughly and repeat until smooth and glossy.
- Dip one Oreo cookie halfway into the melted chocolate, allowing excess to drip back into the bowl.
- Lay the dipped cookie onto parchment or wax paper.
- While the chocolate is wet, sprinkle the dipped portion with assorted sprinkles.
- Repeat the process with the remaining cookies.
- Let sit undisturbed at room temperature for 20 minutes or in the fridge for 10 minutes until hardened.
- Serve immediately or store in an airtight container.
Notes
Make sure the chocolate is fully melted for an even coating.
Store leftover cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg