Description

This Chocolate Fondue is a delightful treat, blending creamy chocolate flavors with simple ingredients for an enjoyable experience. Perfect for gatherings or cozy nights. Melted chocolate and whipping cream create an irresistible dip that pairs beautifully with fruits, marshmallows, and other treats.

Ingredients

Scale

18 oz. chocolate chopped (milk chocolate, semi-sweet or dark)
1/2 – 2/3 cup whipping cream
1/2 tsp vanilla extract
assorted dippers

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Instructions

In a medium saucepan, combine chocolate and whipping cream. Stir until melted, avoiding boiling.
Add in vanilla extract to the melted mixture.
Adjust consistency by adding more cream if needed for a smooth dipping texture.
Transfer the mixture into a fondue pot.

Notes

For a richer flavor, try a mix of different chocolate types.
Use fresh fruits, cookies, and marshmallows as dippers for added fun.

Nutrition

Serving Size: 1/2 cup
Calories: 250
Sugar: 21g
Sodium: 50mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 70mg