Description
This Chocolate Raspberry Truffles recipe offers a delightful blend of rich chocolate and vibrant raspberry, making it a perfect treat for any occasion. Easy to prepare and irresistibly delicious!
Ingredients
Scale
- 1 1/3 cup Frozen raspberries
- 1/4 cup Powdered sugar
- 1/4 cup Heavy whipping cream
- 7 oz Good quality white chocolate
- 1 TBSP Water
- 7 oz Dark chocolate (52% to 70% cocoa)
- Pink chocolate or pink candy melts
Instructions
- Defrost the raspberries completely.
- Chop the white chocolate finely and set aside.
- Blend thawed raspberries until smooth to create puree.
- Combine raspberry puree and powdered sugar in a saucepan; simmer until reduced by half.
- Stir in heavy whipping cream until well mixed.
- Pour warm mixture over chopped white chocolate; stir until smooth.
- Chill ganache in the fridge for about 2 hours.
- Scoop and roll ganache into balls.
- Melt dark chocolate and dip each truffle, shaking off excess.
- Chill dipped truffles until chocolate sets.
Notes
Ensure raspberries are fully thawed for a smooth puree.
Chop chocolate finely for even melting and better texture.
Store in an airtight container for up to a week at room temperature.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 7g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg