Description
These Christmas Cake Batter Cookies offer a delightful blend of rich cake flavor and colorful sprinkles, making them perfect for holidays. Quick to prepare, they bring joy to anyone who tastes them!
Ingredients
Scale
- 3 teaspoons Baking Powder
- 1 teaspoon Salt
- 4 cups All-Purpose Flour
- 1 ½ cups Unsalted Butter
- 1 ¼ cup Granulated Sugar
- ¼ cup Light Brown Sugar
- 2 large Eggs
- 2 teaspoons Cake Batter Extract
- 1 cup Holiday Sprinkles
- 5 cups Powdered Sugar
- 2–4 tablespoons Heavy Cream
Instructions
- Preheat oven to 350°F and line baking sheets with parchment.
- Whisk together flour, baking powder, and salt in a large bowl.
- Cream butter, granulated sugar, and brown sugar until fluffy.
- Add eggs and cake batter extract, mixing until smooth.
- Fold dry ingredients into wet ingredients without overmixing.
- Gently incorporate holiday sprinkles into the dough.
- Scoop tablespoon-sized dough onto baking sheets, spaced apart.
- Bake for 12-15 minutes until edges are golden.
- Cool cookies before frosting.
- Mix frosting ingredients and frost cooled cookies.
Notes
Store cookies in an airtight container for up to 5 days at room temperature.
Use gluten-free flour as a substitute for all-purpose flour if desired.
Keep dough chilled for 30 minutes before baking to prevent spreading.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg