Description
These Christmas Cookies and Cream Cookies are a delightful treat combining chewy cookie texture with rich Oreo bits and creamy white chocolate. Perfect for holiday gatherings, they’re easy to make and sure to please everyone!
Ingredients
Scale
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened, at room temperature)
- 1/2 cup plus 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo or chocolate sandwich cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C)
- Line baking sheets with parchment paper
- Whisk together flour, cornstarch, baking powder, baking soda, and salt
- Mix softened butter and sugar until fluffy; add egg and vanilla
- Gradually add dry ingredients and mix until just combined
- Fold in chopped Oreos and white chocolate chips
- Scoop dough into balls and place on prepared sheets
- Bake for 8-10 minutes until edges are set and lightly golden
- Cool on baking sheets for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to 5 days.
For longer storage, freeze cookies in a freezer-safe container for up to 3 months.
If dough is too sticky, refrigerate for 30 minutes before scooping.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg