Description
Warm your hearts with this Christmas Grinch Hot Chocolate! Its creamy, dreamy flavor combined with a festive green color makes it perfect for holiday gatherings.
Ingredients
Scale
- 4 cups heavy cream
- 4 cups milk
- 16 ounces white chocolate chips
- 14 ounces sweetened condensed milk
- 1 tablespoon vanilla extract
- Green food coloring
- Yellow food coloring
Instructions
- Combine heavy cream, milk, white chocolate chips, sweetened condensed milk, and vanilla in a slow cooker.
- Set the slow cooker to low and simmer for 2 to 3 hours, stirring every 20 minutes.
- Add green and yellow food coloring until desired shade is reached.
- Serve warm in mugs topped with mini marshmallows or whipped cream.
Notes
Store leftovers in an airtight container for up to 3 days.
Reheat gently in a saucepan to restore creamy texture.
Easily make it dairy-free with alternative milks and chocolate.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg