Description
This Christmas Mug Cake is a delightful, personal-sized dessert bursting with warm vanilla flavor and festive sprinkles. Quick to prepare, it’s perfect for satisfying sweet cravings anytime!
Ingredients
Scale
- 4 Tablespoons all-purpose flour
- 2 Tablespoons granulated sugar
- 1 Teaspoon baking powder
- 1 Pinch salt
- 4 Tablespoons milk
- 1 ½ Tablespoons vegetable oil
- 1 Teaspoon vanilla extract
- 1 Tablespoon sprinkles
Instructions
- Combine dry ingredients in a microwave-safe mug.
- Whisk in milk, vegetable oil, and vanilla extract until smooth.
- Fold in half of the sprinkles gently.
- Microwave on high for about 1 minute and 30 seconds.
- Cool for a minute, top with whipped cream and remaining sprinkles, and enjoy.
Notes
Adjust the sugar for sweetness to your liking.
Use dairy-free milk for a lighter option.
Try adding chocolate chips or nuts for extra flavor.
Nutrition
- Serving Size: 1 mug
- Calories: 320
- Sugar: 16g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg