Description
These Christmas Pretzel Rods are a delightful combination of crunchy pretzels and sweet white chocolate, topped with festive sprinkles. They’re quick to prepare and perfect for sharing during the holiday season.
Ingredients
- Melted white chocolate
- Food coloring (optional)
- Pretzel sticks
- Holiday sprinkles
- Parchment paper
Instructions
- Line a baking sheet with parchment paper.
- Melt white chocolate in a microwave-safe bowl in 30-second intervals; stir until smooth.
- If using food coloring, divide melted chocolate and mix in desired colors.
- Dip each pretzel stick halfway into melted chocolate and shake off excess.
- Sprinkle with holiday sprinkles before the chocolate sets.
- Let pretzel rods cool at room temperature or chill in the refrigerator for 10 minutes before serving.
Notes
Ensure your pretzels are cool before dipping to maintain a good coating.
Experiment with different types of sprinkles for added fun!
Store in an airtight container for up to a week at room temperature.
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 150
- Sugar: 15g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg