Description

These Cinnamon Raisin Hot Cross Buns are a must-try for any special occasion. With their heavenly flavor and easy preparation, they’re perfect for gatherings or a cozy breakfast. Enjoy the warm spices and sweet raisins in every bite!

Ingredients

Scale

1 cup milk
2 tbsp active dry yeast
1 tsp white sugar
2 eggs
1/4 cup water
pinch of salt
1/4 cup melted unsalted butter
1/4 tsp cinnamon
3 cups all purpose white flour (you may need more or less depending on how dry your kitchen is)
1/2 cup california raisins
oil for brushing bowl
1 egg, beaten
1 tbsp water
3 tbsp icing sugar

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Instructions

In a mixing bowl, combine warmed milk, yeast, and sugar. Stir well and let sit for 10 minutes until the yeast becomes foamy.
Add the eggs, water, salt, melted butter, and cinnamon to the yeast mixture, and combine thoroughly.
Gradually incorporate 1 cup of flour at a time to form a dough ball.
Fold in the raisins until evenly distributed.
Brush a bowl with a little oil and place the dough inside. Cover with a moist towel and let it rise in a warm spot for 90 minutes.
Once risen, divide the dough into 9 larger or 12 smaller balls and arrange them on a baking pan.
Preheat your oven to 375°F.
Let the dough rise again for 30 minutes, covered with a moist towel.
Brush the tops of the buns with the egg wash.
Bake in the preheated oven for about 15 minutes until golden brown.
Mix the remaining water and icing sugar until thickened, then place in a piping bag.
Allow the buns to cool completely before piping a cross on each bun.
Enjoy them warm with butter!

Notes

Ensure the milk is warmed but not hot, to avoid killing the yeast.
Experiment with different dried fruits, such as currants or cranberries, for variety.
For a richer flavor, you can add a bit of vanilla extract to the dough.

Nutrition

Serving Size: 1 bun
Calories: 210
Sugar: 6g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg