Description

This clam dip features a creamy blend of clams and cream cheese, brightened with lemon and served with crackers. It’s quick to prepare and bursting with flavor, making it a standout for gatherings or cozy evenings at home.

Ingredients

Scale

8-ounce package cream cheese, softened
6.5-ounce can minced clams, drained and chopped
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
2 green onions, finely chopped
Tabasco sauce, to taste

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Instructions

Combine cream cheese with 1 tablespoon reserved clam juice until smooth.
Stir in lemon juice and Worcestershire sauce until combined.
Fold in minced clams and chopped green onions, adjusting consistency with clam juice.
Add Tabasco sauce to taste, mixing thoroughly.
Transfer to a serving bowl, garnish with green onions, and serve with crackers or chips.

Notes

Ensure cream cheese is at room temperature for smooth mixing.
Store in an airtight container in the fridge for up to 2 days.
Add toppings like crumbled bacon or dill for extra flavor.

Nutrition

Serving Size: 2 tablespoons
Calories: 90
Sugar: 1g
Sodium: 250mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 4g
Cholesterol: 25mg