Description
Enjoy our classic coleslaw recipe featuring crunchy cabbage and carrots dressed in a creamy blend. It’s a perfect side for barbecues, family dinners, or any gathering, delivering irresistible flavor in just minutes!
Ingredients
Scale
- 1 small head cabbage, finely shredded
- 2 large carrots, grated
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon celery seed
- to taste salt and pepper
Instructions
- Remove any tough outer leaves from the cabbage and finely shred the remaining cabbage.
- Peel and grate the carrots, then mix them with the shredded cabbage in a large bowl.
Notes
Feel free to adjust the sugar based on your taste preference.
Coleslaw can be made a few hours in advance for flavors to meld better.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg