Description
These Classic Fudgy Brownies are rich in flavor with a crinkly top, made easily in one bowl. Packed with dark chocolate, they’re perfect for any occasion!
Ingredients
Scale
- 200 grams (1 cup) caster sugar or granulated sugar
- 3 large eggs
- 115 grams (1/2 cup or 1 stick) unsalted butter
- 200 grams (1 and 1/3 cup) dark chocolate (45-70% cocoa), broken into pieces
- 70 grams (1/2 cup) plain flour or all purpose flour
- 20 grams (1/4 cup) cocoa powder, sifted
- 1/4 teaspoon salt
- 75 grams (1/2 cup) chocolate chips
Instructions
- Preheat the oven to 180 C (350 F) for standard or 160 C (320 F) for fan-forced. Grease and line an 8-inch square or round baking pan with parchment paper.
- In a large bowl, combine sugar and eggs. Whisk for about 30 seconds until creamy and combined.
- In a microwave-safe bowl, combine butter and dark chocolate. Melt in the microwave, stirring every 20 seconds until smooth.
- Pour the melted chocolate mixture into the egg mixture, whisking until smooth.
- Add flour, cocoa powder, and salt to the mixture. Stir gently with a spatula until a thick, smooth batter forms, then fold in chocolate chips.
- Transfer the brownie batter to the prepared pan, smoothing it out evenly. Bake for 30-35 minutes until the top is shiny and a toothpick comes out almost clean.
- Allow the brownie to cool completely in the pan before cutting into squares for serving. Store at room temperature, in the fridge, or freeze for later.
Notes
If you prefer a richer taste, use high-quality dark chocolate with higher cocoa content.
These brownies can be stored at room temperature for up to a week, or you can freeze them for up to 3 months.
Nutrition
- Serving Size: 1 brownie
- Calories: 190
- Sugar: 14g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg