Description

This Dublin Coddle features juicy sausages, hearty potatoes, and crispy bacon, making it a comforting and satisfying meal for any occasion. Easy to prepare, it’s perfect for a quick dinner or cozy gatherings.

Ingredients

Scale

6 ounces bacon, cut into 1 inch pieces
1 pound pork sausage
2 large potatoes, peeled and cut into bite sized pieces
2 large onions, sliced
3 cups beef broth (or chicken broth)
salt and pepper to taste
2 tablespoons parsley, chopped

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Instructions

Cook the bacon in a large saucepan and set aside, keeping 2 tablespoons of the bacon grease in the pan.
Add the sausage and brown it on all sides before removing it from the pan.
Cook the onions in the saucepan until they become tender.
Layer the potatoes on top of the onions, followed by the bacon and sausage. Pour in the broth, bring to a boil, then reduce the heat.
Cover the saucepan and let it simmer for 2 hours.
Season with salt and pepper to taste, mix in the chopped parsley, and enjoy!

Notes

For a richer flavor, use a combination of beef and chicken broth.
Feel free to add other vegetables like carrots or celery for added nutrition.
This stew tastes even better the next day, making it ideal for leftovers.

Nutrition

Serving Size: 1 bowl
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 12g
Cholesterol: 50mg