Description
This Cottage Cheese Alfredo is a delightful twist on a classic, featuring creamy cottage cheese and nutty Parmesan sauce that coats linguine for a quick, satisfying meal. Perfect for busy evenings or a cozy gathering, it’s healthy comfort food that’s simply irresistible.
Ingredients
- Cottage Cheese (2 cups)
- Grated Parmesan Cheese (1/2 cup)
- Half and Half (1/4 cup)
- Garlic Powder (1 teaspoon)
- Onion Powder (1 teaspoon)
- Salt (1/2 teaspoon)
- Black Pepper (1/2 teaspoon)
- Linguine (1 pound)
- Fresh Parsley (2 tablespoons, chopped)
- Extra Grated Parmesan
Instructions
- Boil the pasta in salted water until al dente.
- Blend cottage cheese, Parmesan, half and half, garlic powder, onion powder, salt, and black pepper until smooth.
- Warm the blended sauce in a skillet over medium heat, adjusting consistency with pasta water if needed.
- Combine cooked linguine with the sauce, tossing until coated evenly.
- Serve immediately, garnished with parsley and extra Parmesan.
Notes
Use freshly grated Parmesan for the best flavor.
If you prefer, substitute cottage cheese with ricotta for a different texture.
Leftovers can be stored in the fridge for up to four days.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 4g
- Sodium: 570mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg