Description

Experience a delicious blend of creamy avocado and tangy cottage cheese topped with sweet hot honey. Perfect for a quick breakfast, light lunch, or as a satisfying snack. This easy homemade toast is not only flavorful but also visually appealing, making it a great choice for brunch gatherings!

Ingredients

Cottage Cheese (½ cup)
Avocado (½, ripe)
Lemon Juice (to taste)
Honey (3 tablespoons)
Chili Flakes (2 teaspoons)
Salt and Pepper (to taste)
Toasted Bread (2 slices)

Cook Mode Prevent your screen from going dark

Instructions

Mash the avocado and mix in lemon juice, salt, and pepper.
Toast the bread until golden brown.
Spread the mashed avocado evenly on the toast.
Layer cottage cheese generously over the avocado.
Make hot honey by mixing honey and chili flakes and heating slightly.
Drizzle the hot honey over the cottage cheese toast and enjoy.

Notes

Use fresh lemon juice to prevent avocado browning.
Opt for full-fat cottage cheese for richness in flavor.
Store components separately for best leftovers.

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 10g
Sodium: 360mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 8g
Protein: 12g
Cholesterol: 20mg