Description
Enjoy the irresistible flavor of Cowboy Mayo Roasted Potatoes, a simple yet delicious side dish that’s perfect for any occasion. With creamy mayo and tender potatoes, it’s sure to be a crowd-pleaser!
Ingredients
- Baby Potatoes (3 pounds)
- Cowboy Mayo (1 recipe)
- Salt and Pepper (to taste)
- Parsley (chopped, for garnish)
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Wash and scrub the baby potatoes; cut larger ones in half for even roasting.
- In a bowl, coat the potatoes with Cowboy Mayo until evenly covered.
- Spread the potatoes in a single layer on the baking sheet, cut side down if halved.
- Bake for 20-25 minutes until fork-tender and golden brown.
- Increase oven to broil for an additional 2-3 minutes for extra crispiness.
- Season with salt and pepper, then garnish with parsley before serving.
Notes
Make sure to pat potatoes dry before coating to prevent sogginess.
For a make-ahead option, prepare the mayo and wash potatoes in advance.
Feel free to double the recipe for larger gatherings.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg