Description
Cranberry Apple Walnut Stuffing combines savory herbs and sweet fruits for a mouthwatering side dish. Easy to prepare and perfect for holiday meals, it’s a delightful touch to any table.
Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- 1 large onion, chopped
- 1 apple, diced
- 2 cloves garlic, minced
- 2 tablespoons rosemary, chopped
- 1 loaf cranberry walnut bread, cut into 1-inch cubes
- 1 egg
- 1/3 cup heavy cream
- 1/2 cup chicken stock
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Olive oil spray or cooking spray
Instructions
- Preheat oven to 375°F (190°C).
- Sauté onion in olive oil until translucent, add apple, garlic, and rosemary, cook briefly.
- Toss cranberry walnut bread with sautéed mixture in a bowl.
- Whisk together egg, cream, stock, salt, and pepper, then combine with bread.
- Transfer mixture to a greased baking dish, spray top lightly, and bake for 30 minutes.
Notes
Feel free to prepare the stuffing a day in advance and bake just before serving.
Adjust seasoning to taste for a personalized flavor profile.
For a vegan option, substitute the egg with a flaxseed egg.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg