Description
Cranberry Brie Jalapeño Poppers blend sweet cranberry and spicy jalapeño with creamy brie cheese, making them a delectable appetizer. Perfect for any gathering!
Ingredients
- Large jalapeños
- Brie cheese
- Cranberry sauce
- Chopped pecans
- Balsamic glaze
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Halve the jalapeños lengthwise and remove seeds for milder flavor.
- Slice brie into small pieces and fill each jalapeño half.
- Spoon cranberry sauce on top of each stuffed jalapeño.
- Sprinkle chopped pecans on top.
- Bake for 13 to 17 minutes until brie is bubbly and golden.
- Drizzle with balsamic glaze and serve warm.
Notes
Consider substituting brie with cream cheese for a different flavor twist.
Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.
Feel free to experiment with additional herbs or spices for added flavor.
Nutrition
- Serving Size: 1 popper
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg