Description
These Cream Cheese Cake Mix Cookies offer an irresistible flavor and are easy to prepare. With just a few key ingredients, they make a delightful treat for any occasion, satisfying your sweet cravings with each soft bite.
Ingredients
Scale
- 1 15.25 oz. box white cake mix
- 1 8 oz. brick cream cheese {softened}
- 1/2 cup butter {softened}
- 1 egg
- 1 tsp vanilla extract
- 1/4 cup powdered sugar {for sprinkling on top}
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, combine softened cream cheese and butter until smooth.
- Add the egg and vanilla extract, mixing until fully incorporated.
- Gradually add the cake mix and stir until well combined and thick.
- Using a medium scoop, drop heaping tablespoons of dough onto a lined baking sheet.
- Bake for 9-11 minutes or until the edges are set, keeping in mind they may look slightly undercooked.
- Let the cookies cool completely on the baking sheet before sprinkling with powdered sugar.
Notes
Cookies can be stored in an airtight container at room temperature for 4-5 days.
For longer storage, freeze cookies for up to 3 months.
You can adjust the amount of powdered sugar based on your sweetness preference.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 7g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg