Description

This Creamed Cabbage recipe highlights the delightful sweetness of cabbage cooked in butter and cream. It’s quick to prepare and pairs beautifully with any meal, making it a great side for family dinners or comfort food cravings.

Ingredients

Scale

1/4 cup butter
1/2 tsp. salt
1 medium head of cabbage (cut into small wedges)
1/4–1/2 cup light cream
freshly ground pepper

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Instructions

Melt the butter in a large skillet over medium heat.
Add the cabbage wedges, cover, and sauté for about 4-5 minutes until slightly browned or charred.
Carefully turn the cabbage to brown the other side for an additional 3-4 minutes.
Pour in the light cream and heat until the mixture thickens slightly, about 2 minutes.
Sprinkle with salt and freshly ground pepper to taste.

Notes

For extra flavor, consider adding garlic or onion during the sautéing process.
This dish pairs well with roasted meats or can be enjoyed on its own.
Adjust the cream quantity based on your preference for richness.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 4g
Sodium: 150mg
Fat: 13g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 3g
Protein: 2g
Cholesterol: 35mg