Description
This Creamy Garlic Chicken with Roasted Baby Potatoes combines irresistible flavors with easy prep. Perfect for a quick dinner or a comforting family meal, it’s sure to impress!
Ingredients
- Boneless, skinless chicken breasts
- Salt and black pepper
- Garlic powder
- Olive oil
- Fresh garlic cloves
- Chicken broth
- Heavy cream
- Grated Parmesan cheese
- Dijon mustard
- Italian seasoning
- Fresh parsley (optional)
- Baby potatoes
- Dried rosemary or thyme
Instructions
- Preheat oven to 425°F and prepare a baking sheet with parchment paper.
- Toss halved baby potatoes with olive oil, garlic powder, rosemary or thyme, salt, and pepper.
- Spread potatoes in a single layer and roast for 25-30 minutes, turning halfway.
- Season chicken with salt, pepper, and garlic powder.
- Sear chicken in olive oil for 4-5 minutes on each side until golden.
- Sauté minced garlic in the same skillet for about a minute.
- Pour in chicken broth, scraping the pan to mix flavors, and let simmer for 2-3 minutes.
- Stir in heavy cream, Parmesan, Dijon mustard, and Italian seasoning, simmering until thickened.
- Return chicken to the skillet, spoon sauce over it, and simmer for 2-3 minutes more.
- Serve chicken with roasted potatoes and garnish with parsley.
Notes
Store leftovers in an airtight container for up to 3-4 days in the fridge.
Prepare chicken and sauce ahead of time for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 150mg