Description
Experience the delightful flavors of Creamy Tomato Tortellini Soup—quick to prepare, heartwarming, and packed with robust ingredients. It’s perfect for any occasion!
Ingredients
Scale
- 1 lb ground Italian sausage
- 2 Tbsp olive oil
- 1 tsp onion powder
- ½ tsp garlic powder
- 2 Tbsp flour
- 2 cups beef broth
- 1 28 oz can fire-roasted diced tomatoes
- 1 28 oz can tomato puree
- 1 tsp Italian seasoning
- 1 Tbsp honey
- 2 cups cheese tortellini
- 1 tsp salt
- ½ tsp black pepper
- 1 cup heavy cream
Instructions
- Cook the sausage in olive oil until browned, about 5-7 minutes.
- Add onion powder, garlic powder, Italian seasoning, and flour; mix well.
- Pour in beef broth, diced tomatoes, and tomato puree; scrape the pot.
- Stir in honey, salt, and black pepper until combined.
- Add heavy cream and return sausage to the pot.
- Bring to a gentle boil while stirring occasionally.
- Add tortellini, reduce heat, and simmer for 7-9 minutes until tender.
- Taste and adjust seasonings as needed; serve hot.
Notes
Store leftovers in an airtight container and refrigerate up to 3 days.
Freeze for up to 3 months; thaw and reheat gently before serving.
For a vegetarian option, swap sausage for plant-based alternatives.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg