Description
This Crispy Hot Honey Feta Chicken is a mouthwatering dish featuring tender chicken breasts coated in Panko and topped with melty feta and a sweet-spicy honey drizzle. Perfect for weeknight dinners or impressing guests!
Ingredients
- Honey (1/3 cup)
- Hot Sauce (1.5 tsp)
- Chili Flakes (0.75 tsp)
- Chicken Breasts (2 breasts, about 500 g)
- Paprika (2 tsp)
- Salt (1 tsp)
- Onion Powder (0.5 tsp)
- Garlic Powder (0.5 tsp)
- Dried Oregano (0.5 tsp)
- Black Pepper (0.5 tsp)
- Cayenne Pepper (0.25 tsp)
- Plain Flour (1/4 cup)
- Eggs (2, beaten)
- Panko Breadcrumbs (1 cup)
- Vegetable Oil (6-8 tbsp)
- Feta Cheese (200 g, crumbled)
Instructions
- Combine honey, hot sauce, and chili flakes in a bowl; set aside.
- Slice chicken breasts into cutlets; season flour and Panko with spices.
- Bread chicken by dipping in flour, then eggs, and finally Panko.
- Heat oil in a skillet; fry chicken until golden brown and cooked through.
- Preheat broiler; arrange chicken on a baking sheet and top with feta.
- Broil chicken until feta begins to soften; drizzle with honey sauce before serving.
Notes
Use raw honey for a richer taste.
Gluten-free option available by using gluten-free breadcrumbs.
Best enjoyed fresh, but leftovers can be stored in the refrigerator.
Nutrition
- Serving Size: 1 cutlet
- Calories: 420
- Sugar: 6g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 150mg