Description
Savor the flavors of Crispy Roasted Parmesan Cabbage Steaks with Garlic Herb Butter. This dish features tender cabbage infused with garlic, topped with melted parmesan cheese. It’s quick and easy to prepare, making it a delightful option for a healthy dinner or comfort food craving.
Ingredients
Scale
- 4 cabbage steaks
- 1/3 cup olive oil
- 1 1/2 tsp. minced garlic
- 1/4 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. smoked paprika
- 1 1/2 cups grated parmigiano reggiano cheese
- 1 tbsp. balsamic vinegar
- 1 tbsp. chopped parsley
Instructions
- Preheat the oven to 425°F and prepare a baking sheet with parchment paper.
- Wash the cabbage and slice it in half vertically. Cut 'steaks' from one half, about 1 inch thick, ensuring they hold together at the stem.
- In a bowl, mix olive oil, 1/3 cup of grated Parmesan, garlic, salt, pepper, and smoked paprika. Brush this mixture onto both sides of the cabbage steaks.
- On the baking sheet, place piles of the remaining Parmesan, roughly 1/3 cup for each steak, and lay the cabbage steaks on top.
- Roast for 20-25 minutes, or until the cheese turns browned and crisp.
- Before serving, drizzle the steaks with balsamic vinegar and sprinkle with chopped parsley.
Notes
Ensure the cabbage steaks are evenly sized for consistent cooking.
Experiment with different herbs for added flavor if desired.
Nutrition
- Serving Size: 1 steak
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg