Description
This Crockpot 15 Bean Soup offers a delightful mix of savory ham and tender beans, making it a wholesome choice for a quick dinner or comforting meal, sure to satisfy your cravings.
Ingredients
Scale
- 15 bean soup mix (20 oz)
- Chopped ham (2 cups)
- Diced tomatoes (14.5 oz can)
- Onion (1 medium, diced)
- Chopped carrots (1 cup)
- Celery (3 stalks, chopped)
- Minced garlic (1 tablespoon)
- Worcestershire sauce (1 tablespoon)
- Chili powder (2 teaspoons)
- Cumin (1 teaspoon)
- Oregano (1 teaspoon)
- Chicken bouillon (1 teaspoon)
- No-sodium chicken broth (6 cups)
- Fresh parsley (1/4 cup, chopped or 2 tablespoons dried)
- Salt and pepper
Instructions
- Rinse and soak the 15 bean soup mix.
- Combine all ingredients in a crockpot and stir well.
- Set the crockpot on low for 6-8 hours or high for 4-6 hours.
- Check for tenderness of the beans before serving.
- Stir in fresh parsley and serve with bread.
Notes
Soaking beans reduces cooking time and helps with texture.
Fresh herbs added before serving enhance flavor profile.
This soup can be made vegetarian by omitting ham.
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 2g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 15mg