Description

Enjoy the delightful flavors of the Crockpot Chicken Reuben Casserole, featuring tender chicken, zesty sauerkraut, and gooey Swiss cheese—a perfect blend for a quick and delicious meal! Ideal for a cozy dinner, this dish is simple to prepare and sure to impress your guests.

Ingredients

Scale

2 lbs. boneless skinless chicken breasts, cubed
1/2 tsp. salt
1/4 tsp. ground pepper
1 tsp. garlic powder
1/2 tsp. caraway seeds
32 oz. can sauerkraut, drained very well
1 cup thousand island dressing
8 oz. swiss cheese

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Instructions

Place the cubed chicken into the slow cooker.
Sprinkle salt, pepper, garlic powder, and caraway seeds over the chicken. Mix well.
Layer the drained sauerkraut evenly over the seasoned chicken.
Spread the thousand island dressing over the sauerkraut.
Top with Swiss cheese slices evenly distributed.
Cover and cook on low for 5 hours until the chicken is thoroughly cooked and the casserole is bubbling.

Notes

For best flavor, use freshly refrigerated thousand island dressing.
Ensure the sauerkraut is well-drained to avoid excess moisture in the casserole.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 5g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 4g
Protein: 35g
Cholesterol: 90mg